Translation for 'pork' from English to Russian

pork

свинина {ж}гастр.

---

pork loin

филе {с} свининыгастр.

• ... , 褓-) is a pork dish in Korean cuisine. It usually consists of pork shoulder that is boiled in spices and thinly sliced.
• Piacenza and its province are known for the production of seasoned and salted pork products.
• The traditional "shengjian" has pork fillings. Common variations include chicken, pork mixed with prawns, and pork mixed with crab meat.
• Pork tenderloin, also called pork fillet, pork steak or Gentleman's Cut, is a long, thin cut of pork.
• Typical ingredients: pork or veal tongues (cured), pork jowl, skins, pork liver.

• Cuts of pork of this section include pork loin and pork tenderloin. It is the source of filet mignon.
• "Trichinella" infection can be prevented by cooking pork meat properly, or by freezing pork. However, freezing pork is not an effective method for killing larvae.
• Pernil (pernil asado, pernil al horno, roast pork butt) is a slow-roasted marinated pork leg or pork shoulder.
• There are three pork crackling advent calendars in their advent range, including: just a pork snacks calendar, a beer and pork advent calendar, and a seven-day, new year countdown calendar called, ‘Auld Lang Swine’.
• Which the main ingredients are in group of "low quality ingredients" which are pork liver, pork stomach and pork lungs.

• It is suited to red meat, specifically pork, typically grilled pork.
• "Kaeng hang le" is usually made from belly pork, but can be replaced with chicken, beef or fish. For pork, we should choose pork belly but not thick or choose pork ribs for cooking.
• Almost a year after the anniversary of the gathering, different anti-pork groups around the country coordinated to launch a People's Initiative Against Pork Barrel with the ultimate aim of banning pork barrel funds from the national budget.
• Aherne Prize for Innovative Pork Production at the Banff Pork Seminar in Banff, Alberta.
• Most pork products are at risk of contamination; however, pork gelatine, products containing pork gelatine such as sweets, crisps and snack foods and sauces with pork or ham content are not.