Translation for 'potato dish' from English to Russian

potato dish

картофельное блюдо {с}гастр.

• Papas arrugadas (...) is a traditional boiled potato dish eaten in the Canary Islands. It is usually served with a chili pepper garlic sauce, called mojo rojo, or as an accompaniment to meat dishes.
• In addition to the steak, the original meal also included a potato dish, known as Delmonico potatoes, prepared by making a mashed potato dish topped with grated cheese and buttered breadcrumbs, then baked until golden brown and served steaming.
• French cuisine includes a vegetarian potato dish called "pommes de terre Macaire".
• Also popular is the "Pickert", a potato dish made of grated potatoes, flour, milk, eggs, currants and yeast. The recipe dates back to 1900 and it is still served in restaurants today.
• After the baker had finished making his bread, the potato dish would cook slowly while the oven gradually died down.

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• A French potato dish, "Pommes de terre Annette" or Pommes Anna, was created and named by French chef Adolphe Dugléré for Anna Deslions, who frequented Dugléré's Café Anglais (Paris).
• Patatas a lo pobre (lit. poor man's potatoes) is a simple potato dish from Andalusian cuisine.
• Collinet is also purported to have inadvertently created pommes soufflées on August 24, 1837, a deep-fat fried potato dish, which was a predecessor to French fries.
• The Mediterranean theme of the book is emphasised in the section on vegetables, in which there are five aubergine recipes and only one potato dish ("pommes Anna").
• In episode "Potato Potahto" of "Alice's Wonderland Bakery", Alice and the White Rabbit made the potato dish together in Wonderland.

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• Goguma twigim is a fried sweet potato dish in Korean cuisine. Kananga phodi-tawa is a dish of lightly battered and fried sweet potato in Indian cuisine.
• Sabudana vadas is a type of deep fried farali potato dish that is prepared with green chili peppers, potatoes and sabudanas. are deep-fried.
• Puri bhaji (sometimes spelled "poori bhaji") is a dish, originating from the Indian subcontinent, of puri (deep-fried rounds of flour) and aloo (potato) bhaji (a spiced potato dish which may be dry or curried).
• A pickert is a flat, fried or baked potato dish from Westphalia, Germany.
• One example of a potato dish which Tibbott has recorded is called "Cig ar wyneb tato", this is a dish of roast potatoes ("Tato Rhost") where the potatoes are part boiled in a heavy saucepan and then covered with bacon rashers, with a thick layer of chopped onions or chives placed on top.

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• A "rappie pan" is a pan used to make rappie pie, an Acadian potato dish. The pan is made from aluminum or stainless steel.
• Dried leaves may be used as a seasoning and huacatay paste is used to make the popular Peruvian potato dish called "ocopa".
• is a Bulgarian potato dish characteristic of the Rhodope Mountains in the country's central south.