Translation for 'prepared' from English to Russian

prepared

подготовленный {adj} {past-p}

• In the United Kingdom, Horlicks is produced by Aimia Foods. It is available in Traditional (prepared with hot milk), Light (prepared with hot water), and Light Chocolate (prepared with hot water).
• 4-Chloroaniline is not prepared from aniline, which tends to overchlorinate. Instead, it is prepared by reduction of 4-nitrochlorobenzene, which in turn is prepared by nitration of chlorobenzene.
• Commercially prepared instant soups are usually dried or dehydrated, canned, or treated by freezing.
• Ready to drink (often known as RTD) packaged beverages are those sold in a prepared form, ready for consumption.
• Ilanji is also famous for a sweet called "pozhi" which is prepared of dal, jaggery and is prepared without coconut.

• Rabbi Meir taught that Moses prepared the first Red Cow ashes, Ezra prepared the second, and five were prepared since then.
• It is prepared by treating tantalum metal with fluorine gas. NbF5 is prepared similarly.
• Tetraethylammonium cyanide is prepared by ion exchange from tetraethylammonium bromide. The corresponding tetraphenylarsonium salt is prepared similarly.
• Some meat dishes are prepared using two or more types of meat, while others are only prepared using one type.
• "Kielbasa szynkowa" is a Polish ham sausage prepared using ham, pork shoulder, beef and spices. It can be prepared by hot smoking.

• Cashew pie is a pie prepared with cashews as a primary ingredient.
• Clam juice is typically prepared from the liquid obtained from steamed clams.
• It may accompany various dishes, such as seafood dishes prepared with swordfish steak. "Atum de cebolada" is a dish prepared with tuna steak and cebolada that is prepared with caramelized onions.
• Dihydropyran is prepared by the dehydration of tetrahydrofurfuryl alcohol over alumina at 300–400 °C. THFA is itself prepared from tetrahydro-2-furoic acid.
• It may be prepared and consumed wrapped in "doupi", or rarely with bing. Some versions are prepared using hoisin sauce.

• then categorized, analyzed and a detailed report has been prepared and compared with survey report prepared by UPSC.
• 10. Copies of all reports prepared for the Committee Inquiry, including any report prepared by the firm Wilson Sonsini Goodrich & Rosati.
• These five stations included the "garde manger" that prepared cold dishes; the "entremettier" prepared starches and vegetables, the "rôtisseur" prepared roasts, grilled and fried dishes; the "saucier" prepared sauces and soups; and the "pâtissier" prepared all pastry and desserts items.