Translation for 'puree' from English to Russian

puree

пюре {с} [нескл.]

purée

пюре {с} [нескл.]

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tomato purée

томатная паста {ж}гастр.

• The biscotto ghiacciato instead contains Italian meringue, semi-whipped cream and fruit puree.
• Fruit by the Foot's primary ingredients are sugar, maltodextrin, corn syrup, pear puree concentrate, and palm oil. Its primary flavors are derived from artificial colors and flavors.
• In China, Guanyin leaves are harvested fresh and green, then soaked, beaten, milled, and the sieved puree set up to make GuanYin LiangFen grass jelly.
• This is made by cooking the puree with garlic, salt—and occasionally oregano—and has the consistency of tomato soup.
• Traditional Russian cuisine has several pea-based dishes, including pease pudding/puree/soups known as "gorohovaya kasha" (...) or "goroshnitsa" (...).

• Some of these apples are pressed into fresh apple cider, while the rest are peeled and cored, then wholly steamed and cooked into apple puree.
• Goossens favourite dishes are Young pigeon 'Anjou‘ with crispy bacon, potato mousseline and black truffle and Grilled turbot with spinach, lobster béarnaise and bouillabaisse puree.
• In 2001, Van de Vendel published "Wat rijmt er op puree?", the Kinderboekenweekgeschenk, a publication on the occasion of the annual Boekenweek (Dutch Book Week).
• Tuttorosso have been used in family recipes. Tuttorosso's crushed tomatoes in thick puree with basil have been a favorite among tasters.
• In 2015, Farm Pride announced that it will begin selling of concentrated puree of juices to fruit juice companies in Nigeria.

• The best known local cuisine is fried vendace, often served with potato puree, and a semicircle-shaped pastry called "lörtsy".
• A sort of porridge or puree ("Brei") results, hence its other name of "Wurstebrei" (sausage puree).
• Thomy is a Swiss food brand owned by Nestlé. It produces condiments such as mayonnaise, mustard, salad dressings, tomato puree and cooking oil.
• In Finland, it can be served with puree made of raspberry (or even lingonberry) or raisin compote.
• The difference between tomato paste, tomato purée, and tomato sauce is consistency; tomato puree has a thicker consistency and a deeper flavour than sauce.