Translation for 'croissant' from English to Serbian

croissant

кифла {ж}гастр.

• The term "pigs in a blanket" typically refers to hot dogs in croissant dough, but may include Vienna sausages, cocktail or breakfast/link sausages baked inside biscuit dough or croissant dough.
• Also, for eating. At Paris Croissant, breads and croissants are made. Paris Croissant is a chain of bakeries found all across Seoul and internationally.
• In April 2014, the company launched a croissant-style doughnut, which proved popular.
• The croissant appears to have originated in Vienna, Austria, in 1683.
• Other common dishes include "croissant preñado", a croissant with "chistorra" filler, and "tortilla con chistorra", a potato or egg omelet with "chistorra".

• The kifli likely inspired the similarly shaped French croissant, which is made from a laminated pastry dough.
• In Japan, rusk is often a delicacy made from baguette, cake or croissant. It is often sweet.
• On 1 October 2016, while he was signing autographs at Romics, an eighteen year old hit Alessandrini in the eye with a Nutella croissant and fled into the crowd: after about half an hour he returned managing to hit him with another croissant to the second time.
• Croffles require croissant dough which can either be made or purchased.
• St. Martin's croissant (...) is a croissant with white poppy-seed filling traditionally prepared in Poznań and some parts of Greater Poland region on the occasion of St. Martin's Day (11 November).

• Its recipe was modified by the pastry chefs, who enriched it with butter and called it a croissant.
• A cachito is a Venezuelan ham filled croissant.
• Cachitos are a Venezuelan food similar to the croissant, and are often filled with ham and cheese.
• Cuernos (horns) are a Mexican pastry that is known for their horn-like shape. This pastry has garnered many comparisons to the French croissant.
• The Croissant (Occitan: "lo Creissent"; French: "le Croissant") is a linguistic transitional zone between the Langue d'oc (also referred to as Occitan) dialects and the Langue d'oïl dialects, situated in the centre of France where Occitan dialects are spoken (Limousin and Auvergnat) that have transitional traits toward French (Langue d'oïl).

• In the U.S., the standard Croissan'wich consists of a sausage patty, bacon, or ham; eggs; and American cheese on a croissant.