Translation for 'rapeseed oil' from English to Serbian

rapeseed oil

уље од репиче уље {ср}гастр.

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oil

уље {ср}

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walnut oil

орахово уље {ср}гастр.

rosemary oil

unverified рузмариново уље {ср}

palm oil

unverified палмино уље {ср}прехр.

rape oil

репичино уље {ср}гастр.

colza oil

репичино уље {ср}гастр.

• The production of canola and rapeseed since 1975 has opened up the edible oil market for rapeseed oil.
• (During World War II, the vast fleets of steam-powered ships exhausted the supply, leading to the large-scale planting of rapeseed because rapeseed oil also resisted the washing effect.) Tallow is still used in the steel rolling industry to provide the required lubrication as the sheet steel is compressed through the steel rollers.
• The majority of European rapeseed oil production is used to produce biodiesel, or used directly as fuel in diesel cars which may require modification to heat the oil to reduce its higher viscosity.
• Lurpak butter is made from milk, but their spreadable range contains rapeseed oil.
• In late 2007, Lush introduced its first palm oil-free soap entitled "Greenwash", utilising a blend of sunflower oil, rapeseed oil, and coconut oil.

• ... 2%) in some seed oils such as olive oil, rapeseed oil and cottonseed oil.
• The fuel was a mixture of whale oil, olive oil and rapeseed oil.
• Later in the 18th century, colza oil and rapeseed oil came into use as much cheaper substitutes.
• In the Roman era, lubricants were based on olive oil and rapeseed oil, as well as animal fats.
• It is prevalent in wallflower seed and other plants in the family Brassicaceae, with a reported content of 20 to 54% in high erucic acid rapeseed oil and 42% in mustard oil.

• A biofuel gas station supplying rapeseed oil fuels, ethanol fuel and biomethane has been established, making it possible for the operating companies to convert their vehicle fleets to biofuels; the station can also be used by external companies operating at the airport.
• Clarified butter, rapeseed oil and sunflower oil are commonly used for sautéing; whatever the fat, it must have a smoke point high enough to allow cooking on medium-high heat, which is the temperature at which sautéing is done.