Translation for 'flavour profile' from English to Slovak

flavour profile [Br.]

chuťový profil {m}potr.

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to profile

profilovať [dok./nedok.] [kniž.]

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profile

profil {m}

profile [attr.]

profilový {adj}

profile portrait

profilový portrét {m}fotoum.

speed profile

rýchlostný profil {m}fyz.

profile projector

profilový projektor {m}tech.

liquidity profile

profil {m} likvidityfin.

profile type

typ {m} profilu

risk profile

rizikový profil {m}

flavour [Br.]

chuť {f}gastr.

príchuť {f}gastr.potr.

vôňa {f}gastr.

to profile sb.

napísať medailón o n-kom [dok.]žurn.

flavor profile [Am.]

chuťový profil {m}potr.

flavour [attr.] [Br.]

chuťový {adj}potr.

coconut flavour [Br.]

kokosová príchuť {f}gastr.potr.

flavour ripeness [Br.]

chuťová zrelosť {f}potr.

lemon flavour [Br.]

citrónová príchuť {f}gastr.potr.

to flavour sth. [Br.]

ochutiť n-čo [dok.]gastr.

okoreniť n-čo [dok.]gastr.

• It has been described as a mild chutney compared to others that have a spicier flavour profile.
• The use of French hybrid varieties allowed for a more neutral flavour profile for wine production while still providing tolerances to climatic, soil, and disease conditions that made the use of traditional Vitis vinifera varieties impossible in North American viticulture at that time.
• White onion or "Allium cepa" (“sweet onion”) are a cultivar of dry onion which have a distinct light and mild flavour profile.
• Blended whisky often uses a high proportion of Lowland malt, as the less intense flavour profile means it does not dominate the other constituent whiskies.
• The cheese's name appears to be a portmanteau of Camembert and Gorgonzola, which is fitting, given that its flavour profile combines the moist, rich creaminess of Camembert with the sharpness of blue Gorgonzola.

• The article recognises the aspirational age as the 'safe' choice as consumers would not 'reject a product that has a simpler flavour profile'.
• In its pure form it has an unpleasant sulfurous smell, but when highly diluted and along with other simple alkyl thioacetates and related compounds, it is an important component of the smell and flavour profile of some foods, especially Camembert cheese.
• The rooibos wine product is free of SO2 and has a unique flavour profile that can be ascribed to the aging of the wine in rooibos and honeybush wood.
• Optionally, the entire process will be repeated with a small amount of water, which changes the flavour profile of the spirit.
• Glen Scotia's range showcases the typical Campbeltown flavour profile of toffee, maritime influence and a hint of smoke.

• After migrating south of the border, Thai tom yam takes on the visual characteristics of a Malaysian Assam gravy with a flavour profile of sweet, sour and spicy.
• An Australian high alpha variety typically 16–19%. A decedent of the Swiss Tettnang hop Enigma has a white grape and tropic fruit flavour profile.