Translation for '
okroshka' from English to Slovak
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Usage Examples English
- Examples are Russian okroshka made with kvass, Romanian borș made of fermented wheat or barley bran, and Finnish hapanvelli soup is made with pea and sour dough.
- Okroshka is mostly served in summer because the soup combines the refreshing taste of kvass and the lightness of a salad.
- This can be poured over a mixture of vegetables, eggs and ham to create a variation of okroshka, sometimes referred to as a 'Caucasus okroshka'.
- Borscht and okroshka may be served as in the rest of Russia.
- Okroshka (Russian: окро́шка) from Russian "kroshit" (крошить) meaning to chop (into small pieces). A type of Russian cold soup with mixed raw vegetables and kvass.
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Contains translations by TU Chemnitz and Mr Honey's Business Dictionary (German-English only).
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