Translation for 'torte' from English to Ukrainian

torte

торт {ч}гастр.

• "Sacher torte" and "Linzer torte" are sold at professional bakeries, but cheesecake and "strudel" are also baked at home.
• Ordinarily, the cooled torte is glazed and garnished.
• Winnipeg is also the birthplace of the schmoo torte, a pecan and butterscotch cake which has its origins in the city's Jewish community.
• A speciality of the hotel is the Imperial cake, known as the Imperial Torte, which is a marzipan and chocolate torte.
• In Portugal, desserts called "tortas" are commonly found on restaurant menus. Such desserts are not tarts, nor are they similar to German "torte". They are simply Swiss rolls with jam filling.

• In Linz, Austria, it is the most commonly used filling for the Linzer torte. It can be enjoyed in its fresh state without the addition of sugar.
• The earliest known recipe for bløtkake is in a cookbook written by Helle Schrøders in Denmark in 1692. In countries outside of Norway, it is commonly referred to as torte or whipped cream cake.
• Brazil nut cake may be prepared as a torte cake. The Brazil nut torte may be prepared using condensed milk as an ingredient in the batter, and it may be topped with Brazil nuts and with the nuts placed on the sides of them after cooking.
• Truant bears animate talon. Entire torte originally timer.
• The bakers were given three hours to make a torte without conventional wheat flour as the signature bake.

• Buckwheat gateau or Buckwheat torte (...) is a dessert that is a speciality of the Lüneburg Heath region of Lower Saxony in northern Germany.
• Alexandertorte, also known as Alexander Torte or Aleksander Torte ([...] , "Aleksandra torte"), is a dessert that was conceived to commemorate a visit of Tsar Alexander III in Riga, today's capital of Latvia.
• Runeberg torte ([...]; [...]) is a Finnish torte flavored with almonds and arrack or rum and weighing about 100 grams. It usually has raspberry jam encircled by a ring of icing on top.