Translation for 'coconut milk' from English to Icelandic

coconut milk

kókosmjólk {kv}mat.

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coconut

kókoshneta {kv}gras.mat.

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coconut water

kókosvatn {hv}mat.

milk

mjólk {kv}

condensed milk

þykkmjólk {kv}mat.

milk quota

mjólkurkvóti {k}landbún.

soy milk

sojamjólk {kv}mat.

milk yield

nyt {kv}landbún.

milk diet

mjólkurmatur {k}

milk carton

mjólkurferna {kv}

horse milk

kaplamjólk {kv}

milk cow

mjólkurkýr {kv}landbún.

milk production

mjólkurframleiðsla {kv}

milk bottle

mjólkurflaska {kv}

sour milk

súrmjólk {kv}mat.

milk allergy

mjólkuróþol {hv}læknisfr.

milk churn

mjólkurbrúsi {k}

fresh milk

nýmjólk {kv}

lowfat milk

léttmjólk {kv}mat.

milk powder

þurrmjólk {kv}

chocolate milk

kakó {hv}mat.

• Khao niao is also used as an ingredient in desserts. Khao niao mixed with coconut milk can be served with ripened mango or durian.
• Coconut and coconut milk are featured in both sweet and savory dishes.
• In 2015, Starbucks began serving coconut milk. In 2016, it began serving almond milk. In January 2020, oat milk became available nationally.
• A variety of plant-based yogurt alternatives appeared in the 2000s, using soy milk, rice milk, and nut milks such as almond milk and coconut milk fermented with cultures.
• Soy milk, almond milk, walnut milk and coconut milk are also drunk during the meal in different regions.

• On Easter Island, the preferred fish is tuna, marinated in lemon juice and coconut milk.
• Indian cuisines use sauces such as tomato-based sauces with varying spice combinations such as tamarind sauce, coconut milk-/paste-based sauces, and chutneys.
• It can be sweetened with white sugar, flavored with coconut milk or a little wine, and eaten alone or with cream.
• Coconut milk powder, a protein-rich powder can be processed from coconut milk following centrifugation, separation, and spray drying.
• Desserts made on the islands include coconut and coconut milk, rather than animal milk.

• A recipe for a 'pina colada' is included in the 'Savoy Cocktail Book' by Harry Craddock, published in 1930. This recipe includes white rum, coconut milk and crushed pineapple blended with ice.
• It is made with unleavened flour and they consume a sweet drink made up of coconut milk and jaggery along with this bread.
• Local specialities include kelaguen, a dish in which meat is cooked in whole or in part by the action of citric acid rather than heat; "tinaktak", a meat dish made with coconut milk; and kå'du fanihi (flying fox/fruit bat soup).