Translation for 'greens' from English to Italian

the Greens

i verdi {m.pl}pol.

• In the fall of 2004, all of the greens were converted to an A-1 Bent grass and the sand to tour grade signature.
• There are two bowling greens, one in Vulcan Park and another on High Cloffocks, south of the River Derwent.
• In addition, many greens believe that governments should not levy taxes against strictly local production and trade.
• Most village greens in England originated in the Middle Ages.
• The driving range includes seven target greens as well as a short game area. The club also has two practice putting greens, one located in the front of the clubhouse, and one in the backyard.

• However the name "greens", registered with the Australian Electoral Commission was controlled by the Sydney Greens.
• St Helens' built environment is set around large village greens, which are often claimed to make up the second largest green in England.
• Funk has publicly endorsed a number of products including clubs, greens, and golf balls.
• Any dark bitter greens can be used, such as kale, mustard greens, or turnip greens, although none are part of the original recipe.
• The greens were eaten by the indigenous people of North America. Edible raw when young, the older greens can also be eaten after cooking briefly.

• Other common names include dryland cress, cassabully, and American watercress. When cooked similarly to Southern collard greens the leaves may be called creasy greens. A variegated form is available.
• She is a member of the working groups on university education, media and digitalisation, women and culture of the Bavarian Greens.
• Again, the bowling greens were in use before the official opening of the park, as early as 1924 The park hosts six bowling greens: four crown and two flat.
• The Club currently has two bowling greens which are available for the use of members and their guests all year round.
• There are two main cooking techniques used in preparing greens: boiling and frying.

• Leafy greens such as collard greens, spinach, cabbage, romaine lettuce, and kale are a good source of folate and very rich in vitamins.
• Flavin realized his first full installation piece, greens crossing greens ("to Piet Mondrian who lacked green"), for an exhibition at the Van Abbemuseum, Eindhoven, Netherlands, in 1966.
• reference serving, cooked mustard greens provide [...] of food energy and are a rich source (20% or more of the Daily Value) of vitamins A, C, and K—K being especially high as a multiple of its Daily Value.