Translation for 'zymase' from English to Italian

zymase

zimasi {f} [inv.]biochim.

• Along with Martin Hahn, he assisted his brother, Eduard Buchner, with the isolation of zymase.
• He named the enzyme that brought about the fermentation of sucrose "zymase".
• British chemist Sir Arthur Harden divided zymase into two varieties (dialyzable and nondialyzable) in 1905.
• The German Eduard Buchner, winner of the 1907 Nobel Prize in chemistry, later determined that fermentation was actually caused by a yeast secretion, which he termed 'zymase'.
• Hans Buchner discovered that zymase catalyzed fermentation, showing that fermentation was catalyzed by enzymes within cells.

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