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 ⇄Change DirectionTranslation for 'basic recipe' from English to Slovak
NOUN   a basic recipe | basic recipes
gastr.
základný recept {m}
basic recipe
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Translation for 'basic recipe' from English to Slovak

basic recipe
základný recept {m}gastr.
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Usage Examples English
  • Some versions add chopped tomatoes to the basic recipe.
  • The basic recipe for "ātōle" was eight parts water and six parts maize with lime that was cooked until it softened and then ground.
  • The basic recipe has come under academic scrutiny and commercial analysis.
  • Variations on this basic recipe are common in which the name of the additional item is commonly used as a prefix (e.g. ...
  • The basic recipe is Maggi sauce, Worcestershire sauce, salt, hot sauce and lemon mixed with beer in an ice-cold, salt-rimmed pint glass.
  • Variations on the basic recipe have been made by the different Jewish communities that immigrated to the country.
  • It is an unexplained mutation, the Long gene, dragons come down to warp the basic recipe of humanity.
  • The basic recipe has remained unchanged to this day.
  • There are numerous variations to the basic recipe.
  • In Germany, Bärenfang is often made at home since the basic recipe and many variations of it are readily available.
  • Tomatoes or tomato paste, green pepper, marjoram, and garlic are common additions to the basic recipe.
  • Served as a meze or a main course, the basic recipe consists of chicken breasts, marinated in alcohol (usually ouzo), sautéed, then braised in the marinade.
  • The basic recipe is probably from the Near East and, as such, is probably at least 2,000 years old.
  • The basic recipe for a daiquiri is also similar to the grog British sailors drank aboard ships from the 1780s as a means of preventing scurvy.
  • The basic recipe for the cake has been altered depending on the tastes of the person making the cake and alternates include vanilla, banana, or candy flavors.
  • The basic recipe is the same as that for Iron gall ink.
  • The basic recipe is thought by some to have originated with the Etruscans, but today it is widely associated with Ligurian cuisine [...] , while outside Liguria the word usually refers to the Genoese variants.
  • The basic recipe of Mexican " [...] " is much like the traditional U.S.
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Contains translations by TU Chemnitz and Mr Honey's Business Dictionary (German-English only).
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