Translation for 'broad bean' from English to Slovak

broad bean [Br.]

bôb {m} obyčajný [Vicia faba]bot.T

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broad

široký {adj}

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broad acres

šíre polia {pl}

broad-leaved

listnatý {adj}bot.

broad-leaved garlic

cesnak {m} medvedí [Allium ursinum]bot.T

broad beans {pl} [Br.]

bôb {m} [struková zelenina; viacero plodov]bot.gastr.T

broad-billed sandpiper

brehárik {m} ploskozobý [Calidris falcinellus, syn.: Limicola falcinellus]orn.T

broad wood fern

papraď {f} rozložená [Dryopteris dilatata]bot.T

broad buckler-fern

papraď {f} rozložená [Dryopteris dilatata]bot.T

broad-spectrum antibiotic

širokospektrálne antibiotikum {n}farm.

broad-bodied darter

vážka {f} ploská [Libellula depressa]entom.T

broad bodied chaser

vážka {f} ploská [Libellula depressa]entom.T

broad-fingered crayfish

rak {m} riečny [Astacus astacus, syn.: A. fluviatilis]zool.T

bean

fazuľa {f} [rastlina aj plod]bot.gastr.T

bôb {m} [veľké zrno niekt. úžitkovej rastliny]bot.

in broad daylight [idiom]

za bieleho dňa {adv} [idióm]

broad [Am.] [coll.] [pej.]

ženská {f} [han.]

baba {f} [han.] [stará al. protivná žena]

bean pod

fazuľový struk {m}bot.

cocoa bean

kakaový bôb {m}bot.

coffee bean

kávové zrnko {n}

• Faba bean rust is a fungal pathogen commonly affecting broad bean plants at maturity, causing small orange dots with yellow halos on the leaves, which may merge to form an orange lawn on both leaf surfaces.
• Chocolate spot disease caused by "Botrytis fabae" manifests itself as small red-brown spots on leaves, stems and flowers of broad bean plants.
• Broad bean stain virus (BBSV) is a plant pathogenic virus of the family "Comoviridae".
• in root tips of the Broad Bean, "Vicia faba". Subsequently the "in vivo" assay was developed independently by W.
• Other traditions contented themselves with prohibiting the consumption of certain vegetables, such as the broad bean, or of sacred animals such as the white cock or selected animal parts.

• It is made from broad bean or soybean paste, and usually contains a fair amount of chili.
• The previous name of the village is Favières from the Old French "faveriis" which itself is derived from the Latin "fava" (broad bean) meaning "broad bean field".
• Leicestershire was once noted for cultivating the broad bean (Vicia faba) and in this way the bean has been perpetuated in place-names.
• However, in seeds such as the broad bean, a leaf structure is visible on the plumule in the seed.
• The "baguette de tradition française" is made from wheat flour, water, yeast, and common salt. It may contain up to 2% broad bean flour, up to 0.5% soya flour, and up to 0.3% wheat malt flour.