Translation for '
yolk' from English to Turkish
NOUN | a yolk | yolks | |
SYNO | egg yolk | vitellus | yolk |
NOUN article.ind sg | pl
2 translations
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Usage Examples English
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- Telolecithal (Greek: "τέλος" (telos) = end, "λέκιθος" (lekithos) = yolk), refers to the uneven distribution of yolk in the cytoplasm of ova found in birds, reptiles, fish, and monotremes.
- Expressed in high levels in the extraembryonic membranes throughout development, "HAND1" also plays a functional role in vascular development of the yolk sac.
- The process of the formation of the gestational sac (chorionic cavity or extraembryonic coelom) and the yolk sac (umbilical vesicle) is still debated.
- Broken into water at the poaching temperature, the white will cling to the yolk, resulting in cooked egg white and runny yolk.
- Centrolecithal ("Greek" kentron = center of a circle, lekithos = yolk) describes the placement of the yolk in the centre of the cytoplasm of ova. Many arthropod eggs are centrolecithal.
- The meatballs are carefully simmered in salt water, and the resulting broth is mixed with roux, cream, and egg yolk to which capers are added.
- Unlike bird eggs, the yolk and albumen of reptile eggs are not separated by a membrane.
- For this form most often only the contents of the egg yolk is used.
- During the last few days of incubation, the residual yolk is retracted into the body cavity as an extension of the intestine.
- A choriovitelline placenta is a placenta formed by the yolk sac and chorion.
- Egg yolk is a source of lecithin, as well as egg oil, for cosmetic and pharmaceutical applications. Based on weight, egg yolk contains about 9% lecithin.
- The egg has a unique texture in that the white tastes like a delicate custard (milky and soft) and the yolk comes out firm, but retains the colour and creamy texture of an uncooked yolk.
- M74 manifests as offspring mortality during the yolk-sac fry phase.
- There is a correlation between having a single yolk sac and having a single amniotic sac.
- Vitellin is a protein found in the egg yolk. It is a phosphoprotein. Vitellin is a generic name for major of many yolk proteins.
- In all but special cases of both ovuliparity and oviparity the overwhelming source of nourishment for the embryo is the yolk material deposited in the egg by the reproductive system of the mother (the vitellogenesis); offspring that depend on yolk in this manner are said to be lecithotrophic, which literally means "feeding on yolk" (opposed to matrotrophic).
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Contains translations by TU Chemnitz and Mr Honey's Business Dictionary (German-English only).
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